Nature's Nutrition - Centre for Health and Rejuvenation

As many of you are already aware we have finally moved to our new premises near Cardigan in West Wales. We feel very privileged to be living and working surrounded by such beautiful scenery and only four miles from the beach. It has inspired us into pushing things further with the business and you will be hearing much more of our various new ideas and plans over the next few months.

The autumn season is a great time to off-load some of those unwanted toxins, and build up your nutrient stores before the winter months descend upon us. Eating plenty of fruits and vegetables, especially green, leafy vegetables will help your body shift stored toxins and will replenish your nutrient levels. Fruits and vegetables, along with small amounts of nuts and seeds will increase levels of vitamins, minerals, amino acids, essential fats and enzymes.

Experiment by increasing foods such as fresh fruits, smoothies and salads in your diet. There are so many varieties of fruits and vegetables available now to make it much easier. Living foods are packed with enzymes and nutrients needed for all the body’s proper cell and tissue functions.

At this time of year, we are often more vulnerable to infection by a pathogen. Candida/fungus, parasites, viruses and ‘bad’ bacteria are all pathogens which the body can harbour. A pathogen is an organism that ‘feeds on’ and thrives in an unhealthy body, eventually resulting in illness or disease. Many people are infected by at least one (if not all three!) of these pathogens. There are over 500 different types of bacteria, 130 species of parasites and 700 different varieties of fungus (candida being only one type!) that can exist inside our bodies.

For many people, pathogens such as candida and parasites can be a problem causing many symptoms including digestive problems, constipation, diarrhoea, low energy, arthritis, allergies, itchy skin, dandruff, depression, headaches, and food cravings to name just some of the possible symptoms.

So how can a clean-living person possibly become infected with fungus, parasites or bacteria? You may take a daily shower and be clean on the outside, but this does not mean you are clean on the inside. Junk and processed foods, gluten grains, dairy products, foods fried in oil, heated fats and oils and hydrogenated or trans fats and oils found in many processed foods are all like magnets to these pathogens. Also, exposure to antibiotics, steroids and other pharmaceutical drugs can compromise the immune system, allowing these pathogens to multiply uncontrollably.

Fungus, bacteria, parasites and worms thrive in a toxic, filthy internal environment – in fact they feed on it. To get rid of these unwanted pathogens permanently, and to prevent re-infection, you need to get rid of the filthy environment that they feed upon.

You need to follow a cleansing diet, by avoiding the processed foods that these pathogens feed upon and introducing fresh, natural, unprocessed foods like fruits, vegetables, nuts and seeds into your diet.

Taking specific herbs, superfoods or other supplements can also help eliminate these pathogens, although it is very important that you are tested to find the specific nutrient(s) you need to remove the pathogen – everyone has different needs. If you take herbs or supplements ‘ad hoc’ you are unlikely to eliminate the pathogen, and you could even make the situation much worse!
At Nature’s Nutrition we use the results of the Candida/Parasite Test to make a remedy which is specific to each person. The remedy will provide the right nutrients to help your body remove unwanted toxins including pathogens. This will boost your immune system and allow true healing to occur.

Yes! In fact there is almost always at least one underlying factor present such as a toxic metal/chemical, poor fat metabolism, liver toxicity or a food intolerance. Often, these underlying factors need to be addressed first before the body’s immune system is able to deal with any pathogens present.

Until this underlying factor is identified and removed, you are likely to get recurring fungal or parasitic infections. Often these underlying factors are not obvious and need to be identified before health can be restored.

This is where our test differs to other tests available. Not only do we test for any pathogens present, but our total test – The ‘Health Status Test’ also includes testing for toxic metals and chemicals, poor fat metabolism, food intolerances, liver toxicity, organ imbalances such as low thyroid and system imbalances e.g. digestive system, reproductive system. We even test for geopathic and electromagnetic stress, both of which are having a much greater impact on our health today.

If you suspect you may be infected by one (or more) of these pathogens, and you have some of the above symptoms, then we would recommend you do our Health Status Test to identify which pathogens may be present as well as any other underlying factors which may need to be dealt with.

You will receive a comprehensive report including fact sheets, detailed dietary advice and a daily regime. We will also recommend a specific remedy to help you eliminate the pathogen(s) found.

The test is done on a urine sample using a combination of biochemical analysis, kinesiology and energy medicine. It is all done by post, so there is no need for you to attend a clinic.

The complete test includes testing for all the potential underlying factors as mentioned above. It also includes a Weight Loss/Gain Test and a Fitness Test. As you can see, at Nature’s Nutrition we truly believe in detoxifying and healing the whole person.

If you would like more information about our Health Status Test, please call us on 01239-851944, or visit our website.

GUACAMOLE
2 ripe Hass avocados
1 tablespoon lemon or lime juice
1 small plum/vine-ripened tomato, finely diced
2 tablespoons mild salsa
2 tablespoons chopped black olives

Cut avocados in half lengthwise. Remove pits and cut thin slices in both directions while still in skin. Scoop out meat. Sprinkle with lemon and mash with a fork in small bowl. Add tomato and mix together. Blend in remaining ingredients. Serve with vegetable dippers (carrot sticks, sugar snaps, celery sticks, pepper slices, cucumber slices, cherry tomatoes etc.)